Monday 30 Januray
7pm - 8.30pm
Online, on Zoom

Get those aprons at the ready and enjoy a night in with a difference! Join our bakers Ono, Tilley and Del on Zoom as they show you how to make some simple, tasty cupcakes!

While the cakes are in the oven we’ll enjoy some music and videos from Lizzie Emeh’s beautiful final album ‘Listen to Lizzie’. Don’t miss it!

Here are the ingredients you will need to bake Ono’s special cupcakes…

For the cupcakes:

150g softened butter

150g caster sugar

175g self-raising flour

3 eggs

1 teaspoon vanilla extract

For the buttercream:

150g softened butter

300g icing sugar

1 teaspoon vanilla extract

3 tablespoon of milk

Recipe:

Line a 12-section bun tray with paper or foil cake cases

Put all the cake ingredients in a bowl and beat with a whisk for 1-9 minutes until light and cream y

Divide the cake mixture between the cases

Bake in a preheated oven, 180°C (350°F), Gas Mark 4,

for 20 minutes or until risen and just firm to the touch

Transfer to a wire rack to cool

To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt

Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk

When the cakes are cool, spread on the buttercream